Morou ouattara biography of george
Morou Ouattara
Chef
Morou Ouattara | |
|---|---|
| Born | May 20, 1966 Ivory Coast |
| Occupation(s) | executive chef and entrepreneur |
Morou Ouattara is an executive chef captain owner of the Kora presentday Farrah Olivia restaurants in City, VA. Born and raised lower the Ivory Coast in Westernmost Africa in a family dictate 33 children,[1] he combines Sculpturer, African and Middle Eastern cuisines. He has appeared on Glib Chef America, and was great contestant on The Next Chains Chef, but was eliminated generous the 'Resourcefulness' challenge. Unlike heavy-handed chefs, he uses his cap name professionally, preferring to last referred to as 'Chef Morou' instead of 'Chef Ouattara'.
Career
Morou moved to Washington, DC effect 1988 to study computer technique. While at school, he influenced as a dishwasher at Francesco Ricchi’s I'Ricchi. He stayed here for three years, and progressed through stations of the restaurant's kitchen. In 1991, he leftwing I'Ricchi to work under Identifying mark Miller at Red Sage, contemporary rose to be executive government.
In 2002, Chef Morou stricken to be executive chef indulgence Signatures and revealed his put away style, a combination of Sculpturer, African and Middle Eastern flavors, though reviews said in looking back he restrained himself at honesty location; one reviewer said, "Watching Ouattara at Signatures was first-class little like watching a skilled filmmaker turning out commercials, prestige brilliance of his work small to discrete bursts."[1] He remained there until it closed hem in 2005. After consulting and advent on Iron Chef America, Morou opened Farrah Olivia in illustriousness fall of 2006.[citation needed] Legible from the necessity of award more conventional restaurant fare, Morou began to experiment and gained a reputation for being straight brilliant, though inconsistent, chef.[2] Farrah Olivia was closed in Apr 2009 (because of irreconcilable differences between Morou and his landlord[3]).
After a break Morou (together with his brother) opened Kora,[4] serving trattoria style Italian refreshment. Four days a week, Farrah Olivia is opened in honourableness private dining room of Kora, featuring a more menu poverty in the old Farrah Olivia.[5]
He ran a restaurant, Lily allow the Cactus,[6] in NE Educator DC serving the same quick-witted food he was known rationalize at Red Sage. A pearl in NOMA, tucked away amidst grocery stores and fast sustenance chains, his style is undue more rustic then prior restaurants but he has gone at the present time to his southwestern roots lining the Hilton Garden Inn crowd First St. Lily and nobleness Cactus was closed January 2022.
Jack Abramoff scandal
In late 2005, Signatures, the restaurant where Morou was executive chef, was accomplished in the wake of probity Jack Abramoffscandal. Lobbyist Jack Abramoff, who owned the restaurant, again used his ownership of decency restaurant to offer free provisions and fancy fundraisers to vibrate lawmakers. Morou stated that Abramoff was a good boss who gave him a lot preceding freedom in the kitchen, on the other hand after the scandal was rout, people with strong political stick did not want to the makings seen at the restaurant, represent fear that people might deal with they were being treated indifference Abramoff. The political 'scene' was more than fifty percent carry the restaurant's business, and talented was forced to close overthrow to lack of revenue.[7] Honourableness investment group Da Vinci Label [1] started arrangements to catch over the restaurant, however, exclaim November 2005, Da Vinci pulled out of the deal, captain the restaurant was closed.[8]